Monday - Saturday: 10am-9pm
Sunday: 11am-8pm

Just imagine a frosted creamy beverage like a frappacino... but lighter and much more refreshing. We start with premium black, green or oolong tea and blend with a frozen creamy flavors such as chai, chocolate strawberry and mango for a frosted tea latte beyond compare.

Imagine a frozen, margarita-like beverage (without the booze of course!) with black, green or oolong premium tea blended with sorbet and fruit. Tart, fresh fruit blends, both imaginative and flavorful. Without question, the ultimate in frozen tea refreshment.

Unlike the coffee guys who throw a tea bag into a hot cup of milk and cal it a latte(?!), we take our freshly brewed tea and steam it dairy or soy and with wonderful flavors to create steamed fresh tea lattes that you’ll never forget. Move over espresso, there is a new game in town!!!

Chai means tea in many languages. In India, the generic word for tea is chai. The word is derived from the Chinese word tea, cha, which the British turned into tay, which then evolved into tea. Chai is usually brewed very strong with lots of sugar and milk and often concentrated. Traditional Indian Chai combines very black tea that is boiled in milk and flavored with local spices such as sweet cinnamon and sharp clove.

TBar offers a broad selection of the world’s finest artisan teas. Our supplier searches the world for the finest quality tea gardens and is recognized throughout the international tea community as a premier importer offering many estate teas that simply cannot be found anywhere else. Extraordinary handcrafted organic teas. Plucked from their tea bush at their peak.

Originating in China over 5000 years ago, black tea today is enjoyed in every corner of the world. Depending on the region it’s grown and processed, black teas can be light, crisp, flowery, robust, sweet, malty or even wine-like in character. Black tea is uniquely fermented and oxidized which leads to a cavalcade of enjoyable flavors and aromas.

The choice of tea connoisseurs throughout the world, oolong is known far and wide for its range of distinctive flavors and fragrances. Most important, this partially oxidized variety offers the best qualities of both black and green tea, in terms of both taste and health. One of the special aspects of oolong is that one serving can (and should) be steeped many times over. Because over the course of multiple infusions, oolongs true character and richness is revealed. Steep: 3-4 minutes @ 195 F
Caffeine: Light to Moderate

The least processed of all tea types, the active enzymes in green tea contribute to the varieties unique character, body and healthful attributes. Green teas offer a wide range of wonderful taste profiles, ranging from sweet to savory. A magical beverage to be enjoyed daily, always refreshing and pleasurable.

Traditional white teas are relatively rare and region specific to Southeast China. The leaves and buds grown for white tea are actually picked the day before the shoots open, which contributes to the delicate notes and subtle qualities. Authentic white teas have a sweet and slight savory taste with a flowery, nutty aroma and mellow finish.

From the soul of South Africa, this high altitude mountain herbal offers refreshment and zest beyond compare. Offering the same gift of health as green tea, Roobios from South Africa offers a significant dose of antioxidant qualities. Plus, its completely caffeine free.

Tea needs to be stored in an airtight container that does not allow any light in. Tea does not like strong odors, moisture, heat or light.